New West Lake Restaurant

Succulent seafood and fresh vegetables are stir-fried together then poured into a steamed pumpkin. Nutritious and visually appealing, the dish is then served to eagerly awaiting customers. Bolstered by its tender pumpkin exterior and age-defying properties, Seafood Pumpkin Delight is a big hit with female diners.

After the pork rib has been deboned, the meat is cut into small pieces to allow for fuller flavor. Grilled over a medium flame until golden, the pork is then mixed into a pan with a secret sauce and simmered—allowing for it to soak up the maximum amount of flavor possible. Once finished, the dish is livened up with sprigs of parsley. With a distinct sweet and sour flavor, Jing Dou Pork Ribs has become popular due to its unique flavor and distinct presentation.